We are seeking a skilled Pastry Chef with expertise in laminated dough to join our Bondi Beach team. This role is hands-on and requires precision, consistency, and passion for creating high-quality French pastries including croissants, pain au chocolat, and other viennoiserie.

Key Responsibilities

- Produce a consistent range of high-quality laminated pastries (croissants, pain au chocolat, seasonal variations, etc.)
- Manage daily pastry production schedules to meet demand
- Maintain quality standards, portion control, and recipe accuracy
- Monitor stock levels and assist with ordering of ingredients
- Ensure compliance with food safety and hygiene standards
- Collaborate with the bakery team to develop new pastry products and seasonal specials
- Assist with training junior team members as required

Skills & Experience





- Proven experience working with laminated dough and French viennoiserie
- Robust understanding of pastry production techniques, fermentation, and baking times
- Ability to work efficiently under pressure and meet production deadlines
- Commitment to high standards of quality and presentation
- Positive attitude and team-focused approach
- Minimum 2 years’ experience in a pastry chef role (artisan bakery or similar environment preferred)

Job Types: Full-time, Permanent, Casual Pay: $38.00 – $41.00 per hour

Benefits

- Employee discount
- Professional development assistance

Work Location: In person

📌 Pastry Chef – Laminated Dough (Bondi Beach)
🏢 Bondi Boulangerie
📍 Bondi Beach