Seacliff, Australia | Posted on 17/08/2026

Salary: 70,000 to 80000 per year plus super

Seacliff Surfy is seeking an experienced and passionate Chef to join our kitchen team. This is a great opportunity for a motivated hospitality professional who takes pride in preparing high-quality meals and contributing to a busy hotel kitchen environment.

Key Responsibilities:

- Prepare, cook, and present meals in line with the Seacliff's menu and quality standards.

- Ensure food is prepared fresh, safely, and consistently for customers.

- Assist with menu planning, specials, and seasonal food offerings.

- Maintain high standards of food presentation, portion control, and kitchen hygiene.

- Monitor stock levels and assist with ordering ingredients and kitchen supplies.

- Ensure all food safety, health, and hygiene regulations are followed.

- Work closely with kitchen and front-of-house staff to ensure smooth service.

- Train and support junior kitchen staff where required.

- Maintain a clean, organised, and efficient workstation.





- Assist with managing food costs, wastage, and kitchen productivity.

Requirements

- Previous experience as a Chef in a hotel, restaurant, pub, or similar hospitality environment.

- Strong knowledge of food preparation, cooking techniques, and kitchen operations.

- Ability to work under pressure in a quick-paced kitchen.

- Good communication and teamwork skills.

- Strong understanding of food safety and hygiene requirements.

- Relevant commercial cookery qualification is preferred.

- Must be reliable, hardworking, and passionate about delivering quality food.

- Full-time position with stable working hours.

- Supportive and professional team environment.

- Opportunity to grow within a reputable hospitality business.

- Competitive salary package based on experience.

- Work in a busy and well-established hotel kitchen.

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