Grange Gully Bistro, based at Petersham Bowling Club in Sydney's Inner West, blends Australian pub classics with native ingredients and bold Nepalese and Mexican fusion flavours. We seek a 2nd–4th year apprentice enrolled in a Certificate III in Commercial Cookery to learn core methods, assist with garden-to-plate dishes, and grow under qualified chefs in a supportive, friendly team.
If you are positive, reliable, and eager to develop your culinary craft, join us and progress toward your trade
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📌 Mentored Garden-to-Plate Apprentice Chef (2nd–4th Year) (City of Sydney)
🏢 GRANGE GULLY BISTRO
📍 City of Sydney
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