- 1–2 years of experience working in a professional kitchen.

- Excellent communication and interpersonal skills.

- Strong understanding of produce, stock control, culinary techniques and commercial kitchen equipment.

- Ability to work efficiently in a quick-paced kitchen environment.

- Ability to complete all assigned duties and responsibilities in a timely manner.

- Competence in preparing and cooking lunch and dinner services.

- Ability to anticipate and respond promptly to guests’ requirements.

- Strong recipe knowledge across the restaurant’s menu.

- Sound knowledge and implementation of HACCP and food safety requirements.

- Ability to maintain positive and harmonious working relationships with other team members.





- Commitment to maintaining high standards of food quality, presentation, hygiene and cleanliness.

Key Qualifications & Experience

- Minimum Certificate III in Commercial Cookery or a higher qualification in a relevant field.

- Relevant professional cooking experience.

- Strong teamwork, time-management and communication skills.

- Self-motivated and capable of working effectively in a busy kitchen.

- Good understanding of food preparation, portion control, stock management and kitchen operations.

- Experience preparing authentic Indian cuisine will be highly regarded.

📌 Cook (Keiraville)
🏢 GIGGS & ADHI
📍 Keiraville