Mt Bera is seeking passionate and reliable team members to join our Restaurant, Cellar Door and Kitchen operations in the beautiful Adelaide Hills. We’re a family-owned vineyard known for our warm hospitality, certified organic wines and relaxed dining experience. With a busy year ahead, we’re growing our team and looking for Adelaide Hills locals who enjoy working with food, wine and people.
Available Positions
Restaurant / Front of House Staff
Cellar Door Hosts
Kitchen Staff (various levels)
About the Roles
These roles involve delivering exceptional customer experiences across food, wine and service. Shifts may include weekday and weekend work. Mt Bera is open 7 days a week, so flexibility and weekend availability are essential.
What We’re Looking For
Friendly, positive and professional attitude
Strong customer service and teamwork skills
Ability to work in a fast-paced environment
Flexibility to work weekends, public holidays and peak periods
Previous hospitality, cellar door or kitchen experience is an advantage, but not essential
What We Offer
A supportive and welcoming team setting
Flexible shifts across a 7-day operation
Training and development opportunities The chance to work in a stunning vineyard setting
How to Apply
Please send your resume and a short cover letter to
[email protected], or enquire in person at the Mt Bera Cellar Door.
📌 Restaurant & Cellar Door Staff (Adelaide)
🏢 Mt Bera Vineyards
📍 Adelaide