- Lead and supervise the front-of-house team during service

- Ensure consistently high standards of customer service and hospitality

- Welcome guests and ensure a positive dining experience

- Coordinate table service and manage the flow of service

- Support the Restaurant Manager with daily operations

- Allocate staff positions and manage breaks during service

- Train, coach and motivate team members

- Handle customer enquiries, feedback and complaints professionally

- Monitor food and beverage presentation and service standards

- Ensure opening, closing and daily operational procedures are followed

- Maintain cleanliness, presentation and hygiene standards

- Assist with stock control, ordering and wastage management

- Monitor POS, bookings and takeaway/delivery operations

- Ensure RSA, food safety, WHS and company procedures are followed where applicable

- Assist with staff performance and operational issues

- Help maintain a positive, skilled and team-focused workplace

Pay: $58,802.20 – $70,000.00 per year

Ability to commute/relocate

- Cairns QLD 4870: Reliably commute or planning to relocate before starting work (Preferred)

Experience

- Supervising: 1 year (Preferred)

Work Location: In person

📌 Restaurant Supervisor (Cairns)
🏢 Marsa
📍 Cairns