Food and Beverage Manager - Rydges Bathurst

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia’s most lovedyear roundalpine resort,Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou’rein,there’sno limits on where your career could take you.

About the Role

Step into a role where you'll shape the guest experience at the heart of the Central West. As F&B; Manager, you'll take the lead on the hotel's restaurant and bar, driving service excellence across both outlets, and you're someone who brings ideas to the table, not just execution: partnering with our marketing team on standout activations and seasonal promotions, coordinating and delivering high-quality C&E; from concept through to flawless execution, and building genuine relationships with local producers and businesses to bring authentic Central West flair into everything we serve.

Key Responsibilities

- Drive revenue growth across the restaurant and bar by focusing on spend per cover, and profitability.
- Manage inventory, stock control, and expenditure through robust control systems.
- Analyse F&B; financials including spend per cover & Per Occupied Room (POR), and departmental profit margins.




- Lead roster planning and labour cost management aligned with budget forecasts.
- Build a high-performance team culture focused on engagement, development, and retention.
- Ensuring continued adherence with all WHS procedures, hygienic food handling and RSA practices.
- Collaborate with the Executive Chef to optimise menus and wine lists for profitability and customer appeal.
- Respond to guest feedback and implement service improvements to enhance experience.
- Forecast demand, plan marketing initiatives, and evaluate event feasibility to maximise revenue.
- Generating feasibility models for adhoc events or promotions analysing the potential profit and loss. E.g. Mothers' Day, Melbourne Cup, Christmas Day luncheons.

Skills & Experience

- Proven experience in a senior F&B; position working in Hotels, Restaurants or Clubs.
- Strategic in creating new ideas to drive revenue and guest engagement to dine in-house.
- Build robust relationships with guests and key stakeholders.
- Great communication, team leadership, mentoring and training skills.
- Strong financial acumen knowledge (e.g. P&L; analysis, forecasting).
- A passion for hospitality, people focused and innovative thinking.
- Excellent organisation and time management skills.
- Proficient with POS systems and the Microsoft suite.

How You Work

- Owner’s mindset — acts on data/feedback; ships improvements.
- Hands-on and non-hierarchical — leads from the front.Growth mindset — learns, shares, and levels up others.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.

We welcome applicants from all backgrounds

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📌 Food and Beverage Manager - Rydges Bathurst
🏢 Rydges Hotels and Resorts
📍 Bathurst