Lead Sous Chef - Produce-Driven, High-Volume Kitchen (Byron Bay)

Lead Sous Chef - Produce-Driven, High-Volume Kitchen (Byron Bay)

19 Aug
|
Three Blue Ducks
|
Byron Bay

19 Aug

Three Blue Ducks

Byron Bay

Three Blue Ducks Byron Bay is seeking a skilled Sous Chef to join a rapid-paced, high-volume kitchen. You will work closely with the Head Chef to lead sections during service, support day-to-day operations, and drive high standards across the kitchen.

We value solid experience in quality restaurants, pride in produce-driven cooking, and a collaborative, hands-on approach. Join a team that prioritises sustainability, seasonality and genuine hospitality at The Farm.

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📌 Lead Sous Chef - Produce-Driven, High-Volume Kitchen (Byron Bay)
🏢 Three Blue Ducks
📍 Byron Bay

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