The Head Chef & Venue Manager role at an intimate 35-seat up-to-date Korean dining venue in Macquarie Park is ideal for a hands-on leader who blends culinary artistry with daily operations.
You will steer the kitchen team, ensure consistent high food quality, manage stock for a signature menu, and oversee service flow. Fluency in Korean and English and at least five years of commercial culinary experience are required.
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📌 Lead Korean Kitchen & Venue Manager (Ryde)
🏢 @
📍 Ryde
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