Stewarding Team Members (Kitchen Hands) – Premium Hospitality Environment

We are seeking reliable and detail-oriented Stewards to join a professional kitchen operation within a high-standard hospitality environment.

This role is critical in maintaining hygiene, supporting kitchen operations, and ensuring seamless service delivery.

Key Responsibilities:

- Maintain cleanliness of kitchen, equipment, and back-of-house areas
- Operate dishwashing machinery and manage chemical handling safely
- Support chefs with basic kitchen tasks as required
- Ensure compliance with food safety and workplace hygiene standards
- Assist with waste management and stock rotation

What We’re Looking For:

- Strong work ethic and attention to detail
- Ability to work efficiently in a fast-paced environment
- Basic understanding of hygiene and safety procedures
- Team-oriented mindset with clear communication skills




- Flexibility across weekdays, weekends, and evenings

What We Offer:

- Stable hours within a structured team environment
- Opportunities for progression into senior stewarding roles
- Ongoing training and development
- Supportive leadership and skilled workplace standards

If you take pride in maintaining high standards and enjoy working as part of a disciplined team, we encourage you to apply. Experience is not essential, full training for all successful candidates. Job Type: Part-time

Pay: $27.08 per hour

Application Question(s)

- How many hours can you work per week?
- Do you have any stewarding experience?
- When are you available to start?

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Stewarding Team Members (Kitchen Hands) (Sydney)
🏢 IHS
📍 Sydney