Marlow Hotel Group is seeking a reliable, hands-on, and highly organised Group Cellar, Inventory & Hospitality Support Coordinator to support operations across several hotels within the portfolio. This varied, multi-venue position combines cellar operations, inventory control, stocktaking, basic venue repair & maintenance support, and back-of-house administration.
Key responsibilities
- Manage cellar operations across multiple venues
- Control and manage inventory; deliveries and housing
- Conduct stocktaking
- Provide basic venue repair and maintenance support
- Perform back-of-house administration
- Work closely with venue managers and the group operations team
- Maintain consistent operational standards across the business
About You:You are practical, dependable, and comfortable working independently across multiple locations. You possess robust attention to detail and are equally capable of completing hands-on operational tasks and accurate administrative work.
Requirements:
- Previous experience in hospitality, cellar operations, inventory control, or venue operations.
- Experience cleaning and maintaining draught beer systems.
- Sound knowledge of delivery-reception and stock-control procedures.
- Computer skills and experience using POS or inventory-management systems.
- Confidence in completing basic repairs and maintenance tasks.
- Excellent organisational and time-management skills with high accuracy.
- Ability to communicate effectively with venue managers, staff, and suppliers.
- Ability to work independently and manage a multi-venue schedule.
- Flexibility to attend early-morning, late-night, or out-of-hours stocktakes when required.
- A current Australian driver’s licence and reliable transport.
- A current NSW RSA & RCG competency card.
📌 Group Cellar, Inventory & Hospitality Support (Penrith)
🏢 Marlow Hotel Management
📍 Penrith
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