Job Description

We’re looking for a Full-Time Chef de Partie to join our dynamic kitchen team, working across Sola Restaurant & Bar and Banquets. This is a fantastic chance for a skilled chef who enjoys variety and wants to develop their experience across à la carte dining and large-scale events.

You’ll play an important role in delivering high-quality food across restaurant service, conferences, weddings and events while supporting the wider kitchen team and maintaining high standards of quality, presentation and food safety.

What you’ll do:

- Prepare and present high-quality dishes across Sola Restaurant & Bar and Banquets.
- Work across à la carte, buffet and large-scale event service.
- Support daily mise-en-place and preparation across different kitchen sections.
- Work closely with senior chefs to deliver consistent, high-quality food.
- Support and guide junior kitchen team members.
- Maintain high standards of food safety, hygiene and kitchen presentation.
- Contribute to a positive and collaborative kitchen environment.
- Adapt to changing service requirements across restaurant and event operations.

📌 Chef de Partie (Sunshine Coast)
🏢 Novotel
📍 Sunshine Coast