About Us

Koukla Café and Bistrot by Koukla are well-established dining concepts in Daylesford, Victoria. We're looking for a motivated, long-term team member to join us.

About the Role

We're hiring a versatile Supervisor who is ready to commit to full in-house training and grow into a Manager position. This is a genuine career progression prospect, not just a job. You'll be trained across all aspects of our restaurant operations — front of house, kitchen, bar, guest relations, and supplier management — with the goal of taking on a leadership role working closely alongside management.

Responsibilities
Lead the floor during service, keeping operations smooth and positive
Train and upskill team members
Manage stock levels and supplier ordering
Maintain high standards of cleanliness, organisation and presentation
Build genuine relationships with customers
Contribute to the ongoing improvement of systems and processes

Requirements
Hospitality/restaurant experience required
Bar experience (cocktails, bar service) is a plus
Proactive,



detail-oriented, and able to act on issues early
Reliable, organised, with transparent communication skills
Able to build a positive, capable team without creating tension
Seeking a long-term role (not a stepping-stone position)
Genuine interest in hospitality, both service pace and community connection

What We Offer
Full training with a transparent pathway to a management role
Key position within a small, close-knit team
Salary based on experience
Free meals during shifts
Assistance finding accommodation, or accommodation provided
Work in Daylesford, Victoria

Please Note

This role does not offer visa sponsorship. Candidates must already have the right to work in Australia long-term.

To Apply

Please submit your resume along with a brief note on why this role interests you.

Pay: $1,200.00 – $1,500.00 per week

Work Location: In person

📌 Restaurant Supervisor Daylesford (Australia)
🏢 Hotel Frangos & Koukla Daylesford
📍 Australia