As Pastry Chef de Partie, you will be responsible for ensuring the smooth, efficient, and consistent execution of desserts and pastry components during both prep and service. You'll work with the best Australian produce available, applying precision, discipline, and creativity within a supportive and highly professional kitchen setting.
Key responsibilities
Help achieve consistent, high-quality output in the pastry section during mise en place and service
Execute desserts and pastry items to the highest standard in line with the restaurant's vision
Maintain a clean, organised and efficient workstation
Support junior pastry staff within your section
Uphold food safety and hygiene standards at all times
Work collaboratively with the wider kitchen team to ensure a seamless operation
About you
Diploma qualification in pastry and/or 1 to 3 years of pastry experience
Deep respect for produce and seasonality, with robust technical pastry skills
Committed to learning and refining your craft under experienced leadership
Calm under pressure and able to communicate clearly and respectfully
Passionate about sustainable practices and high-quality, produce-driven dessert cookery
About us
Saint Peter is a progressive seafood restaurant led by award-winning chef Josh Niland, dedicated to sustainable whole fish cookery and redefining what seafood dining can be.
Perks
Join a globally recognised restaurant redefining modern seafood dining
Be mentored by Chef Josh Niland and a highly skilled senior team
Learn advanced techniques in produce-driven pastry and zero-waste practices
Opportunities to grow within a wider group that includes Fish Butchery and other projects
Be part of a high-performance team that values hard work, consistency, and innovation
📌 Pastry Chef De Partie Paddington
🏢 Saint Peter
📍 Paddington
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