Basic Functions:
As a Cook, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.
We are looking for:
Experience in cooking and managing kitchen operations.
Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.
Passion for food and beverages with a keen eye for detail.
Understanding of Australian food safety and hygiene standards.
Commitment to ensuring the freshness and quality of ingredients.
Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.
Ability to serve food at the correct temperature consistently.
Responsibilities:
Setting up workstations, monitoring temperatures, and operating kitchen equipment.
Measuring and weighing ingredients to maintain high-quality standards.
Following recipes to prepare and cook food, including dietary-specific dishes.
Baking, grilling, frying,
and boiling various dishes, including meat, fish, vegetables, and more.
Presenting and garnishing dishes with sauces and other accompaniments.
Adhering to strict hygiene and safety standards in the kitchen.
Maintaining a clean and organized workspace.
Monitoring stock levels and ensuring proper storage of food in temperature-controlled facilities.
Staying updated on cooking techniques and methods to improve overall kitchen performance.
Qualification and Experience
Minimum qualification: Certificate III in Commercial Cookery
Previous experience in a similar role is highly regarded.
Pay: $80,000.00 – $85,000.00 per year
Ability to commute/relocate:
Warrnambool VIC 3280: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Certificate I - IV (Preferred)
Experience:
Cooking: 2 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Cook Warrnambool (Australia)
🏢 Pavilion Cafe Bar
📍 Australia
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