We’re locally based owner-operators with 30+ years of combined industry experience and a genuine passion for excellent food, wine and hospitality. Our vision is to create a relaxed yet refined coastal wine bar where the wine, service and people are the heart of the experience.

Who We’re Looking For

We’re hiring for a Restaurant Manager, ideally with:

Solid wine knowledge and genuine passion for wine (Sommelier experience highly regarded)

A desire to lead a venue where wine, community and connection matter
A natural ability to build rapport with guests and create memorable experiences
Hands-on leadership style with a positive, supportive approach
The confidence to help shape service standards, systems and training

What You’ll Be Involved In

As part of the leadership team, you’ll have the prospect to:




Develop and guide our wine and beverage offering
Deliver warm, welcoming and knowledgeable service that guests remember
Recruit, train and mentor a passionate FOH team
Build a community-focused culture grounded in respect, fun and high standards
Work closely with owners who value your ideas, input and expertise

What We’re Creating

A coastal wine bar where:
WA wines, local produce and genuine hospitality take centre stage
Guests feel like regulars from their very first visit
Service is elevated, yet relaxed
The team feels like family and takes pride in what we deliver

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Restaurant Manager Scarborough
🏢 Brighton Wine Bar
📍 Scarborough