We are seeking a passionate and driven Restaurant Manager to join us on a part-time or full time basis to supervise our pub bistro. Supported by our management team, you will grow and further develop your skills in training new staff and exceeding customer expectations. Reporting to the Assistant Venue Manager, this role will be pivotal in ensuring effective and efficient restaurant operations, leading our team of casuals by example.

Key Responsibilities:
Maintain restaurant presentation and cleanliness
Effectively lead busy shifts, ensuring customer satisfaction at all times
Leading team through busy service periods, conducting team training to optimise and exceed guests’ experience while driving sales
Ensure that all operating, opening, and closing procedures are followed
Training and managing restaurant staff
Ensuring prompt and friendly customer service
Maintaining quality and service standards
Reducing operational costs
Ensuring all staff follow strict personal safety,



food safety and food storage guidelines
Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards

What We're Looking For:
Proven experience in hospitality, supervising and training staff
Experience with venue opening and closing procedures
Exceptional customer service skills
Excellent presentation, communication, time management, organisation and attention to detail
Bartending experience
Ability to maintain professionalism under pressure
Ability to work a adaptable rotating roster including nights and weekends
Current Responsible Service of Alcohol Certificate

Job Type: Full time or Part-Time

Job Types: Full-time, Part-time

Pay: $80,000.00 – $85,000.00 per year

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Restaurant Manager Balmain East
🏢 East village hotel balmain
📍 Balmain East