Sushi Train St Peters Station is seeking an experienced and reliable Cook to join the kitchen team on a full time basis. This role is essential to maintaining food quality, kitchen efficiency, and smooth daily operations in a fast-paced and customer-focused dining environment.
Key responsibilities
Prepare and cook a range of Japanese dishes, including sushi, rolls and hot menu items, in accordance with established recipes and standards
Assist with daily kitchen operations, ensuring efficiency, consistency and quality
Prepare ingredients, including rice, seafood, vegetables and sauces
Maintain food safety, hygiene and cleanliness standards in compliance with regulations
Monitor stock levels and assist with ordering and stock rotation
Work collaboratively with other kitchen staff to ensure timely service during busy periods
Ensure kitchen equipment and work areas are kept clean and well maintained
About you
Minimum Certificate III in Commercial Cookery
At least 1 year of relevant full-time experience as a Cook or similar role
Experience in Japanese cuisine or sushi preparation is highly regarded
Strong understanding of food safety and hygiene practices
Ability to work efficiently in a quick-paced kitchen environment
Good communication skills and a positive team attitude
About us
Sushi Train St Peters Station is a well-established Japanese restaurant located in St Peters, South Australia. We are known for delivering fresh, high-quality sushi and Japanese cuisine in a quick-paced and customer-focused dining environment. Our menu includes sushi, sashimi, rolls, hot dishes and other Japanese favourites, prepared using fresh ingredients and consistent techniques.
📌 Cook Stepney (Australia)
🏢 Sushi Train St Peters Station
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.