We are looking for a Commis Chef / Chef de Partie to join our Japanese cuisine central kitchen team, located in Melbourne CBD, close to Southern Cross Station.
What you’ll be doing
Preparing ingredients and food components according to recipes
Supporting daily central kitchen production
Maintaining stock levels and ensuring ingredients are stored correctly
Keeping the kitchen clean, organised, and food-safe
Maintaining consistent quality and kitchen standards
What we’re looking for
At least 1 year of relevant kitchen experience
Good food preparation and kitchen organisation skills
Solid attention to detail and commitment to maintaining standards
Good understanding of food safety and hygiene
Reliable,
hardworking, and able to work well in a team
Positive attitude and willingness to learn
What we offer
Full time, Monday–Friday position
No weekend work
Melbourne CBD location, close to Southern Cross Station
Supportive team workplace
Training and opportunities for career development
Competitive salary based on experience
If you’re looking for a secure weekday kitchen role and take pride in quality and consistency, we’d love to hear from you.
Apply now and join our team!
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person
📌 Commis Chef/chef De Partie Melbourne (Australia)
🏢 Kajiken
📍 Australia
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