Mahinita Pty Ltd is seeking an experienced Indian Cuisine Cook/Chef to join our team at Multiaward Winning Overlander Indian Restaurant in Orange, NSW. As a full-time role, you will be responsible for preparing and cooking a variety of authentic Indian dishes for our customers in a fast-paced environment.

The ideal candidate will possess the following attributes:

Preparing and cooking a diverse range of traditional Indian cuisine with experience in curries & Tandoori dishes.
Ensuring the highest standards of food quality, presentation, and consistency
Collaborating with the kitchen team to optimise workflow and efficiency
Maintaining a clean, organised, and hygienic kitchen workplace
Adhering to all food safety and health regulations
Providing exceptional customer service and responding to special dietary requirements
Assist in Menu development & implementation
Ability to supervise, inspire & motivate other team members

What we're looking for

Experience as an Indian Cuisine Cook
Formal culinary training or qualification
Strong knowledge of Indian spices, herbs,



and cooking techniques
Excellent time management and multitasking skills
Ability to work well under pressure in a fast-paced workplace
Solid attention to detail and commitment to delivering high-quality dishes
Passion for Indian cuisine and a desire to provide an exceptional dining experience

What we offer

At Mahinita Pty Ltd, we pride ourselves on providing a supportive and collaborative work environment. You will have the opportunity to showcase your culinary expertise and grow your skills in a dynamic team. We offer competitive remuneration, opportunities for career advancement, and a range of employee perks to support your work-life balance.

If you are passionate about Indian cuisine and are looking to join a dynamic and growing organisation, we encourage you to apply now.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Perks:
Employee discount
Free food

Work Location: In person

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