Description

Employment Type: Independent Contractor / Casual Freelance Location: In office (Restaurants, Catering, Hotels, Event Venues) Schedule: Flexible / Shift-based (often evenings, weekends, and holidays) Core Responsibilities: Cleaning & Sanitation: •Wash dishes, cutlery, pots, and cooking utensils using commercial dishwashers or manual sinks. •Sanitize food prep surfaces, equipment, and storage areas. Food Preparation: •Assist chefs with basic prep tasks, such as peeling/chopping vegetables, trimming meats, and measuring or portioning ingredients according to standards. Waste Management: •Empty garbage, compost, and recycling bins regularly; maintain safe and hygienic waste disposal areas. Stock & Inventory: •Unload deliveries, check off items, and store perishable/non-perishable goods using First In, First Out (FIFO) practices. Kitchen Maintenance: •Sweep,



mop, and degrease floors; transparent drains; maintain overall kitchen hygiene to pass health inspections. Requirements & Skills •Proven experience as a kitchen hand, dishwasher, or prep cook in a fast-paced workplace. •Strong understanding of food safety, hygiene regulations, and sanitation procedures (HACCP). •Ability to work efficiently under pressure and take direction from head chefs or kitchen managers. Physical stamina: •able to stand for long periods and lift up to 20–25 kg (45–55 lbs). •Valid contractor setup (e.g., active business registration, tax identification, and appropriate liability insurance where required).

📌 Kitchen Hand Contractor Perth
🏢 Dorji Penjor
📍 Perth