Want to join a new kitchen before the first order hits the pass?

A brand-recent kitchen is opening at Cedars Tavern at the end of September, and we’re building the team now.

We’re looking for Chefs and Cooks who take pride in their food, work well with others and want to help set the standard in a new kitchen.

Successful candidates may be able to start early, with onboarding at Prospect Hotel Motel or O’Donoghues before transitioning to Cedars.

Why You’ll Love This Prospect
Help launch a completely new food and bistro experience
Work with an experienced Head Chef and supportive kitchen team
Enjoy an easy local commute from Mount Druitt and surrounding Western Sydney suburbs
Build experience across different sections of the kitchen
Access future prospects across more than 50 Redcape venues
Receive 40% off food and drinks plus 10% off bottle shop purchases

What You’ll Do
Prepare and cook quality pub and bistro meals
Work across grill, pans, fry, prep and other sections as required
Deliver consistent food quality, presentation and service timing
Support stock rotation, preparation and waste control
Maintain a clean, organised and food-secure kitchen
Work closely with the wider team during busy service periods

Who We’re Looking For




Experience in a pub, bistro, restaurant or busy commercial kitchen
Trade qualifications for Chef positions, or solid practical experience for Cook roles
Confidence working across grill, pans, fry, prep or other kitchen sections
Availability across a rotating roster, including nights, weekends and public holidays
Strong food safety, organisation and preparation habits
A reliable teammate who communicates well and takes pride in their work

About Cedars Tavern

Licensed since 1971, Cedars Tavern is a well-known Emerton local entering an exciting new chapter.

The venue brings together a public bar, new sports bar, bistro and beer garden, with a loyal customer following and a welcoming, straight-talking atmosphere where everyone belongs.

About Redcape Hospitality

Redcape Hospitality operates more than 50 venues across Australia and New Zealand, supported by around 2,000 team members.

We invest in our pubs, our people and the communities we serve, with experienced leaders and development opportunities across the group.

Whether you want to strengthen your section skills or progress further, there is room to keep building your career.
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📌 Chefs/cooks Cedars Tavern New South Wales (Australia)
🏢 Redcape Hotel Group
📍 Australia