Description

We are looking for an experienced and passionate Tandoori Chef to join our team. The ideal candidate will have strong knowledge of traditional Indian tandoor cooking and be committed to delivering authentic, high-quality food in a rapid-paced kitchen environment. Key Responsibilities: Prepare and cook a variety of tandoori dishes, including chicken, lamb, seafood, kebabs, naan, and other breads. Marinate meats and prepare ingredients according to recipes and quality standards. Operate and maintain the tandoor oven safely and efficiently. Ensure consistent taste, presentation, and portion control. Maintain a clean, organised, and hygienic work area in accordance with food safety regulations. Assist with stock control, ordering, and inventory management.



Work efficiently during busy service periods and support the wider kitchen team. Assist with menu development and seasonal specials when required. Requirements: Previous experience as a Tandoori Chef in an Indian restaurant. Solid knowledge of traditional Indian tandoor cooking techniques and spices. Must have an own reliable transport (car). Ability to work in a fast-paced environment. Excellent time management and organisational skills. Knowledge of food safety and hygiene practices. Availability to work evenings, weekends, and public holidays. A positive attitude, reliability, and robust teamwork skills.

📌 Tandoori Chef Schofields
🏢 Amar
📍 Schofields