Pegasus Leisure Group’s Peninsula Club in Dromana seeks an experienced Permanent Sous Chef to lead the kitchen under the Head Chef. Join a busy team delivering outstanding dining experiences seven days a week from 9am, with a supportive leadership structure and focus on quality and safety.
You will help manage stock, costs and kitchen standards, while mentoring staff and maintaining a positive, productive kitchen culture in a vibrant hospitality venue.
J-18808-Ljbffr
📌 Dynamic Sous Chef Lead Kitchen & Mentorship Mornington
🏢 Pegasus Leisure Group
📍 Mornington
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.