At The Grounds, we believe food should delight the senses and create unforgettable moments. We’re searching for passionate cooks who are dedicated and eager to learn from the best!

What you’ll be doing:

Inspecting and preparing fresh produce, meats, and seafood, ensuring only the finest quality ingredients make it into our kitchen.

Using your knowledge of cooking techniques, from grilling and baking to braising and frying, to bring our dishes to life.

Mastering temperature control across ovens, grills, fryers, and more to achieve consistently perfect results.

Learning to balance flavours with precision, seasoning dishes throughout the cooking process to create memorable dining experiences.

Owning your section during service, working with speed, efficiency, and calm focus under pressure.

Following NSW Food Safety Standards and maintaining the highest levels of hygiene and kitchen organisation.

Storing ingredients correctly and safely

Keeping your workstation clean,



sanitised, and ready for action at all times.

Portioning food with accuracy to ensure consistency, quality, and cost control.

Packing takeaway items with the same care and precision as dine-in meals, ensuring they travel just as beautifully.

What we’re looking for:

Cooks with passion, skill, and pride in their work. Someone who thrives in a rapid-paced, creative kitchen and shares our dedication to quality, consistency, and presentation.

If you’re ready to showcase your talent, work in a outstanding learning setting and be part of a team that sets the standard in hospitality, we’d love to hear from you.

*Australian citizens and permanent residents are strongly encouraged to apply, as we are unable to offer employer sponsorship for this role.
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📌 Cooks New South Wales
🏢 The Grounds Group
📍 New South Wales