Bolton Clarke Glendale in Townsville seeks a dedicated Chef for a busy HACCP-approved Cook Chill kitchen delivering nutritious meals to the Aged Care sector. Reporting to the General Manager, you’ll ensure food safety, high-quality meals, and compliance with standards.
Requirements include a Certificate IV in Commercial Cookery and a Food Safety Supervisor Certificate, plus prior Chef experience and WHS knowledge. National Police/NDIS checks may be required.
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📌 Aged Care Chef — Nutritious Menus, Haccp Kitchen Townsville City
🏢 Bolton Clarke
📍 Townsville
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