Crown Resorts is seeking an enthusiastic Chef to join our events team in a full time capacity, delivering elevated hospitality for Australia’s premier events. You’ll prepare and plate a range of cold dishes, support a high-volume kitchen, and ensure food safety standards are met throughout the shift.
The role requires robust knife skills, excellent communication, and the ability to work autonomously as part of a dedicated team. Certificate III in Commercial Cookery or equivalent is preferred.
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📌 Garde Manger Chef: Banquets & High Volume Events Melbourne (Australia)
🏢 Crown Resorts
📍 Australia
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