The Grand Hotel in Frankston seeks an experienced Full Time Sous Chef to partner with the Head Chef in delivering outstanding guest experiences. Join a busy, quick-paced kitchen where teamwork and outstanding food are at the heart of daily operations.
Located in Frankston on the Mornington Peninsula, The Grand Hotel offers a warm, welcoming dining experience with a family-friendly vibe. Pegasus Leisure Group provides opportunities for growth and continuous development in a supportive setting.
J-18808-Ljbffr
📌 Lead Sous Chef — Fast Paced Kitchen, Growth & Benefits Frankston
🏢 Pegasus Leisure Group
📍 Frankston
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.