The Catering Project Education in NSW university student residential hall seeks an experienced Sous Chef to join our kitchen team in a full time role. Reporting to the Head Chef, you will oversee food preparation, lead a kitchen team, maintain high standards of safety and service, and ensure timely meal delivery in a busy, high-volume workplace.
This position offers an prospect to contribute to campus dining, develop staff rostering, and uphold HACCP and WHS requirements.
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📌 Senior Sous Chef Lead High Volume University Dining Rand (Australia)
🏢 Catering Project
📍 Australia
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