Step into one of Australia’s most breathtaking dining spaces – the Sydney Opera House. Under the leadership of acclaimed Executive Chef Peter Gilmore, Bennelong is a celebration of premium Australian produce, cutting‑edge technique, and world‑class service. With Two Chef Hats, plus an extra Hat for our Cured & Cultured experience, Bennelong offers more than just a job – it’s a chance to work alongside some of the best in the industry, with a front‑row view of Sydney Harbour.

Who You Are
Obsessed with quality ingredients and plated perfection
Reliable, professional, and hungry to learn
Positive team player with solid attention to detail
Well‑groomed, punctual, and kitchen‑proud

What we are looking for
2+ years in a high‑end or fine dining kitchen
Solid technical skills, robust on prep and service
Confidence working with seasonal produce and modern techniques
Cool under pressure with great communication skills




Available nights and weekends
Full Australian working rights

Who We Are

Bennelong is part of the Fink Group – a collective of award‑winning restaurants including Quay, Bennelong, and Otto.
At Fink, we’re about:
Restaurants. Events. Celebration. Food. Family. Innovation. Excellence.
We believe hospitality is a craft – and we back our team with mentorship, transparent growth pathways, and a culture that celebrates creativity, collaboration, and care.

The benefits
Clear pathway for career progression and development
Paid overtime (when required)
Daily staff meals
On‑the‑job training with industry leaders
Unbeatable views of Sydney Harbour
Access to the Fink staff advantages program, offering exclusive discounts and perks
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📌 Bennelongchef De Partie, Demi Chef, Commis Chef New South Wales (Australia)
🏢 Fink
📍 Australia