Hyatt Hotels Corporation in Canberra is seeking a passionate Commis Chef to join our Banquets Kitchen. You will assist in ingredient prep, follow recipes and maintain station hygiene while delivering high-quality dishes for large-scale events.
Minimum 1 year experience in luxury hospitality, a Commercial Cookery qualification, and a solid commitment to kitchen hygiene and safety are essential. You'll work in a rapid-paced, guest-focused team with prospects for development.
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📌 Banquets Commis Chef – Luxury Hospitality Kitchen Canberra (Australia)
🏢 Hyatt Hotels
📍 Australia
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