Cedars Tavern in Emerton is opening a brand-current kitchen and is building a team of Chefs and Cooks who pride themselves on outstanding food and teamwork. Successful candidates may onboard earlier at Prospect Hotel Motel or O’Donoghues before transitioning to Cedars.
Join a supportive kitchen and develop skills across multiple sections while helping set the standard in a current venue. Opportunities exist across Redcape Hospitality’s portfolio of venues.
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📌 Launch Chef/cook For New Pub & Bistro Kitchen City Of Sydney (Australia)
🏢 Redcape Hotel Group
📍 Australia
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