Rak Thai Kitchen is seeking a dedicated Chef to lead the kitchen, prepare and present authentic Thai dishes, and contribute to a agile, culturally rich dining setting.
The role requires at least one year of experience as a Chef, with a Certificate III/IV preferred. A robust focus on food safety, teamwork, and high-quality meal delivery in a fast-paced setting is essential. Shifts include weekends and holidays.
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📌 Thai Kitchen Lead: Craft Authentic Dishes & Menus Toowoomba Regional (Australia)
🏢 Rak Thai Kitchen
📍 Australia
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