Australian Venue Co. is seeking passionate and experienced chefs to join our culinary teams at venues across Recent South Wales. Roles include Demi Chef, Sous Chef, Head Chef, and Cook, with full time, permanent positions. Salaries range from $70,000 to $95,000 plus superannuation, depending on position and experience.
You will be responsible for preparing and presenting high-quality food while maintaining food safety and kitchen standards, with leadership responsibilities increasing with seniority.
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📌 Elevate Your Chef Career: Demi To Head Chef, Nsw City Of Sydney (Australia)
🏢 Australian Venue
📍 Australia
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