Smith St Hotel, a new pub located in Collingwood, Victoria, is seeking a talented commis chef and chef de partie to join their team.
This is a full-time position, offering the opportunity to contribute to the creation of a great pub in Collingwood offering rotating daily specials, seasonal pub fare and a small bar menuWhat you'll be doingAssisting the Head Chef and Sous Chef in the preparation and cooking of a variety of dishesEnsuring high standards of food quality, presentation and serviceMaintaining a clean and organized kitchen environmentParticipating in menu development and implementing new recipesProviding guidance and support to junior kitchen staffAdhering to all health, safety and food hygiene regulationsWhat we're looking for1-3 years of experience as a Commis chef or in a similar role within a fast-paced, high-quality restaurant environmentStrong knowledge of food preparation techniques, food safety,



and kitchen operationsA passion for food and produceAttention to detail and the ability to work well under pressureA team player with strong communication and problem-solving skillsRelevant culinary qualifications or a demonstrated commitment to continuous learningWhat we offerAt Smith St Hotel we are committed to providing a supportive and rewarding work environment.
In addition to competitive remuneration, we offer opportunities for career advancement, ongoing training and development, and a range of employee benefits to promote work-life balance.About usSmith St Hotel is a music venue in Collingwood, Victoria which we have been re modelling and creating space for an exciting food addition to the venue.
Our mission is to create unforgettable culinary moments for our customers, and we are proud of our commitment to using locally sourced, excellent quality ingredients .
Join our team and be a part of an exciting recent chapter at this very special venue.
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📌 Commis Chef To Chef De Partie (Victoria)
🏢 Picko's
📍 Victoria