Shift Supervisor (2IC) Casual Position – Choofas Smokehouse & SeafoodShift Supervisor (2IC) Casual Position – Choofas Smokehouse & SeafoodCore ResponsibilitiesOperational Leadership: Supervise shifts, coordinate floor and kitchen flow, cash and till management, open and close the venue.Staff Management: Train new hires, guide team members, and help build staff rosters.Quality & Safety Control: Enforce food safety, hygiene, and workplace health and safety rules.Inventory & Ordering: Track stock levels, receive deliveries, and manage supplier items.Problem Solving:
Handle guest complaints or fix equipment and service issues on the flyKey Requirements & ExperienceThis is a casual position up to 30 hours a week including two days off for the right candidate.2 to 3 years working in a busy restaurant or food service setting.Provide excellent customer service to our customers.Ensureour customers have the best possible dining experience.Managing host desk including reservation management, greeting, seating and serving customers.Extensive Front of House experience including table service.The ability to lead a teamBar and POS experience is also essentialThe ability to learn a large menu in a short amount of timeExcellent presentation and communication skillsAbility to stay calm under pressure, direct a team, and communicate clearly.Compliance KnowledgeUnderstanding of local food safety laws, hygiene standards, and point-of-sale (POS) systems
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