As a Restaurant Manager, youll be responsible for managing one of our restaurants, supporting an incredible team, and growing the FISHBOWL brand with us.
Youll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.Skills and experienceYoull have:A passion for food and restaurant operationsThe desire to make an impact on customers and team membersA can-do work ethic and ability to take initiative on projectsThe ability to lead, motivate, and build productive teams in a fast-paced environmentStrong leadership ability, approachability, and a reputation as a role modelCharacteristics reflective of FISHBOWLs ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.
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