Barron Valley Hotel is a heritage-listed hotel.
It is situated in the heart of Atherton, on the Tropical Tablelands.
The hotel provides a wide variety of facilities and services for visitors including accommodation, restaurant and bar and bottle shops.The Barron Valley Hotel has a vacancy opening for a Cook.
We are looking for a qualified and experienced candidate to join our team.Major Duties and Responsibilities of Position:Setting up workstations with all needed ingredients and cooking equipmentPreparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Check quality of ingredientsSeasons food according to recipes or company needsPrepare, serve and store food items in regards to the requirements of the KitchenPrepares food before the arrival of the guestsPreparing food to meet special dietary requirementsRegulating temperatures of ovens, grills and other cooking equipmentPortioning food, placing it on plates, and adding gravies,



sauces and garnishesAssists other cooks during the food assembly processMonitor stock and place orders when there are shortagesKeep a sanitized and orderly workplace in the kitchenCleans food preparation areas as determined by law and Hotel policyLiaise and work with the Head Chef and Sous Chef and assist them to ensure safe and efficient production of food, while maintaining all statutory requirementsEstablish and maintain effective employee working relationshipsDesirable Qualifications and Skills:Certificate 111 in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.Minimum of 5 years of experience as a Cook.Experience in using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work effectively and efficiently in a team environmentBe careful - Don't provide your bank or credit card details when applying for jobs.
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