Select how often (in days) to receive an alert:Market-competitive salary + Penalties | Discounts on RACV products and resortsJoin a large and trusted Australian brandGreat things start hereBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape.
Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.About the OpportunityBring your passion for food to one of Noosa's leading resorts.
As a Chef de Partie, you'll play a key role in delivering exceptional dining experiences across breakfast, à la carte, events and high-volume service.
Working alongside a talented culinary team, you'll have the opportunity to showcase your creativity, refine your skills and contribute to a kitchen that prides itself on quality, consistency and guest satisfaction.This could be just the right role for you?
As a Chef de Partie, you will report to the Executive Chef and be supported by other senior members of the kitchen brigade.Key responsibilities include:Preparing and serving a consistently high-quality productManaging stock rotation and minimising wastageOverseeing and performing operational duties within your sectionWorking across all areas of the kitchen operation as requiredRoster flexibility is highly regarded.




Typical shift will be 5:30am–1:30pmWhat you'll need to be successfulA Commercial Cookery qualification, recognised in AustraliaDemonstrated cookery experience with well-developed knife skillsAbility to thrive in a large, busy and fast-paced kitchenCapacity to safely lift up to 20kg and perform repetitive manual tasksFull working rights in AustraliaBakery or pastry experience will be highly regarded, particularly experience supporting breakfast service, desserts or high-volume production.We are OfferingSalary + penalties for evenings, weekends & public holidaysUniforms provided and laundered on siteFree parking on-siteEnjoy generous staff discounts within the resortLong term career opportunitiesMonthly employee reward and recognition programEmployee discounts on RACV products & services, including our portfolio of 9 resortsThe RACV differenceBe part of a team who cares.
Back your ambition and find a new career with RACV.Applicants will be required to complete an initial 20-minute AI online chat interview.Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
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📌 Chef De Partie (Queensland)
🏢 RACV
📍 Queensland