Experienced CHEF WANTEDWe are seeking an experienced chef with previous experience in cooking for our rapid-paced restaurant in Melbourne CBD.
The successful applicant must be committed to our kitchen team on a daily basis.You must also be a team player, have a positive attitude, and be responsible.
You must be willing to work in a team environment and autonomously.Salary Range: $75,000 – $85,000 (plus superannuation)What We Offer;Permanent full-time employment (Stable 38-hour working week / Weekly roster)Fantastic work-life balanceGreat locationStaff meals and employee discountsA supportive and professional kitchen environmentOpportunities for ongoing development within the businessKey Responsibilities (The Roles)Key responsibilities will include, but are not limited to;Culinary Excellence: Prepare and cook a high-quality, produce-driven menu of Korean dishes in accordance with established recipes and presentation standards.Prep & House-made Ingredients: Prepare sauces, marinades, stocks, and accompaniments from raw, fresh ingredients.Equipment & Kitchen Operations: Safely operate commercial kitchen equipment (stoves, fryers, grills) and assist with daily service setup and stock rotation.Quality & Inventory Control: Monitor cooking standards, portion control, and stock management to maintain freshness and minimize food wastage.High-Volume Coordination:



Work efficiently under pressure to coordinate food preparation and maintain output standards during peak service hours.Collaborative Culture: Thrive in an environment of teamwork and idea sharing, collaborating closely with both kitchen and front-of-house staff.Career Growth: Proactively develop your skills, assist in training junior staff, grow with the position and advance your career.Skills & Qualifications (The Position Requires)The successful candidate will have a proven track record of success within a similar role or work environment:Have a right to work in Australia.Previous experience (at least 2 years) in a similar role with verifiable references.Cuisine Knowledge & Qualifications: Relevant commercial cookery qualification or equivalent industry experience, with strong knowledge of Korean or Asian culinary techniques.Must be fully available over a 7-day roster, including evenings, weekends, and public holidays as reasonably required.Be able to work under pressure, highly organized, and efficient in high-volume settings.Workplace Standards & Teamwork: Strong commitment to food safety, hygiene, and health standards, paired with exceptional team-player skills.The candidate must also have strong communication skills, show attention to detail, and be well presented and punctual.Pay: $75,****** – $90,****** per yearBenefits:Employee discountFree foodWork Location: Remote
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📌 Experienced Chef Wanted - Korean Street Food Restaurant (Melbourne)
🏢 Sinjeon K Street Food
📍 Melbourne