Port Campbell Hotel, a family-owned contemporary Australian pub in Port Campbell, seeks a talented Sous Chef to lead our kitchen team.
You will plan, prepare and deliver quality Italian-inspired cuisine with a up-to-date coastal touch, contributing to a vibrant dining scene along the Great Ocean Road.The role demands hands-on leadership, menu input, and the ability to coach staff in a bustling kitchen while maintaining high standards of taste and service for locals and visitors alike.
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📌 Coastal Italian Sous Chef - Lead Menu & Kitchen (Victoria)
🏢 Port Campbell Hotel
📍 Victoria
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