At Anyday, we create places that feel good to be in - spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection.
Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table's been cleared.Founded in ****, Anyday's current portfolio includes Agnes, Biànca, Golden Avenue, hôntô, Idle, LOS, sAme sAme, The French Exit and the newly opened Le Royale - with plans for many more.Biànca was born out of a desire to bring the spirit of Italian dining to Brisbane's Fortitude Valley, capturing the effervescence of a classic trattoria within a sleek, warm, and colourful setting.
The food focuses on perfecting classic Italian dishes, made in-house with fresh, seasonal produce.
The beverage program is thoughtful and balanced, featuring Italian-leaning wines and seasonal cocktails that complement the food and the vibrant atmosphere.The RoleAs we continue to build on Biànca's reputation, we're seeking an experienced and confident Restaurant Manager to join the leadership team.
This is a hands-on leadership role responsible for leading front-of-house operations on the floor, maintaining high service standards and ensuring exceptional guest experiences across all service periods.Working closely with senior venue leadership, the Restaurant Manager plays a key role in supporting team performance, operational efficiency and overall venue standards.
With a strong presence on the floor, you will lead by example throughout service while contributing to staff development, compliance,



stock oversight and the ongoing refinement of service operations.What's In It For You?
Earn up to $1,000 when you refer a friend who joins our teamEnjoy exclusive discounts at our restaurants and select retail partners$4 coffee at Idle15% off Total Fusion Gym membership + waived joining fee50% off Raw Power Yoga Albion weekly membershipLearning and development programs, including leadership trainingDaily team meals providedAn annual team celebrationOpportunities to join company-wide sports teams and initiativesRole ResponsibilitiesOversee daily floor and beverage operations across service periodsLead and support front-of-house team performance during serviceMaintain smooth service flow and high operational standardsSupport recruitment, onboarding and training of team membersAssist with rostering, labour management and service coordinationMaintain venue presentation, cleanliness and ambience standardsHandle guest feedback and resolve service issues professionallySupport stock control, ordering and supplier managementEnsure compliance with RSA, food safety and venue proceduresContribute to a positive, qualified and high-performing team cultureSkills & ExperiencePrevious leadership experience within a premium hospitality venueStrong food, beverage and wine knowledgeProven ability to lead, mentor and develop teamsCalm, organised and solutions-focused under pressureStrong communication and interpersonal skillsHigh attention to detail and operational awarenessUnderstanding of labour, stock and service performancePassion for hospitality and exceptional guest experiencesFlexible availability across evenings and weekendsCurrent RSA certification required
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📌 Restaurant Manager (Brisbane)
🏢 Anyday
📍 Brisbane