Chef de Partie (CDP) & Sous Chef – Join the Growing Team at ChapaChapa is growing – and we're looking for a passionate Chef de Partie or Sous Chef to grow with us.We're expanding our kitchen team and seeking talented, driven CDP and Sous Chef who thrive in a fast-paced, high-energy environment.
If you're serious about your craft, love working with quality ingredients, enjoy cooking with fire, and want to be part of a tight-knit, ambitious team — we'd love to hear from you.What We're Looking ForProven experience in professional kitchensBoth experienced and junior CDPs and Sous Chefs are welcome to applyMinimum 5 years' experience as a chefFor the Sous Chef position, a minimum of 6 months in that roleEvent catering or high-volume kitchen experience (highly regarded)Background in hatted or award-winning restaurants (highly regarded)Strong focus on consistency and attention to detail,



with pride in delivering high-quality food to meet high client expectationsAbility to run small events and prep independentlyPositive attitude with a solid work ethic and team mindsetValid NSW driver's licenceStrong problem-solving skills and the ability to take initiativeAustralian working rights required (visa sponsorship may be available for exceptional candidates)Why Join Chapa?
Work-life balance that actually exists while still cooking good food:Limited late nightsRare SundaysPlenty of Saturdays off (season-dependent)Real growth opportunities opportunities.Competitive salary + super.Be part of an exciting, growing brand with a strong reputation.Join a collaborative, passionate kitchen team.
Cook with fire and work with quality produce.Work across unique events and beautiful locations.
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📌 Cdp Chef De Partie & Sous Chef (New South Wales)
🏢 Chapa
📍 New South Wales