We are a locally owned café in the heart of Harbour Town, seeking passionate chefs to join our close-knit team.What you need to succeed in this role:At least Certificate IV in commercial cookery or kitchem managementProven experience at at least 3 years in commercial dining-in cafe and restaurant as a chef.Strong communication skills with front-of-house staff and café patronsAbility to liaise daily with the owner and management to ensure smooth kitchen operations and consistent standardsValid Australian work visa requiredWhat you will be doing in this role:Preparing and monitoring food preparation as per order and special customer request.Working closely with suppliers and managing stock efficientlyMenu design, update and revisionAssisting in kitchen budgeting, food costing and labour costingMonitoring and training kitchen team as requiredCalm under pressure with a professional,



solutions-focused attitudeExcellent attention to detail and food presentationCommitment to maintaining food safety and hygiene standards, includingFollowing the Food Act **** (QLD) and relevant council requirementsCompleting all required food safety and hygiene trainingMaintaining accurate temperature logs, cleaning schedules, and allergen awareness proceduresEnsuring all food handling and storage practices meet compliance standardsWhat we can offer you:A creative, collaborative role where every idea is heard and valuedNo nights – day shifts onlyA outstanding work-life balance in Harbour Town's convenient location, with groceries, butcher, chemist, and more all within walking distanceSupportive management and a positive team cultureSalary based on experience
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📌 Chef (Gold Coast)
🏢 Sanctum Harbourtown
📍 Gold Coast