The Shaws Bay Hotel is an enduring East Ballina Icon which is has recently reopened after undergoing an exciting modernisation and redevelopment.With a huge footprint directly on the beautiful waters of Shaws Bay, this is a food driven, high capacity and high turnover venue.About the RoleYou will work closely with our exceptional Head Chef to deliver an elevated food offering focusing on fresh local seafood, woodfired pizza, pastas and quality pub classics.You will be a team player with excellent communication skills and the ability to shift gears calmly within the pressures of a busy service.Have a passion for premium quality food, produce and serviceCan support and inspire their co-workers to ensure they are a highly skilled, well organised and motivated teamAre able to work in a busy & rapid paced kitchenAre well-presented & maintain the highest of standards at all timesWork in a clean and calm mannerTo be Truly Successful in this team we ask that you haveMinimum 2 years experience in a pub style kitchenExcellent knowledge of kitchen hygiene and food safety standardsAble to work nights & weekends as part of a flexible roster
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📌 Chefs & Cooks | Shaws Bay Hotel (New South Wales)
🏢 Parras Hospitality
📍 New South Wales