SSP Australia at Gold Coast Airport is seeking an experienced Food & Beverage Manager to lead a multi-venue operation across six venues, with responsibility for 100+ frontline staff.
You'll drive performance, develop leaders, and ensure robust operational and financial outcomes in a fast-paced airport environment.You will oversee rostering, coaching, and performance reviews while safeguarding standards, guest experience, and regulatory compliance across all sites.
#J-*****-Ljbffr