Fook Shing is entering an exciting new phase, and we're looking for a talented and driven Executive Chef to lead our kitchen.
This is a rare opportunity to shape a menu, lead an established team, and be part of a well-regarded regional restaurant with a strong reputation and loyal following.Located in the heart of Kyneton, Fook Shing blends contemporary hospitality with bold, Southeast Asian-inspired flavours.
We're seeking a chef who shares that passion and is ready to take ownership of the kitchen's direction.About the RoleAs Executive Chef, you will be responsible for the overall leadership and performance of the kitchen.
You will play a key role in evolving the menu, maintaining quality and consistency, and building a strong, professional team culture.Key ResponsibilitiesDesign and execute seasonal menus with a focus on Southeast Asian flavoursLead, train, and develop a high-performing kitchen teamManage food cost control, budgeting, and kitchen efficienciesOversee ordering and supplier relationships, ensuring quality produceMaintain high standards of consistency, presentation,



and serviceEnsure compliance with food safety and workplace standardsCollaborate with front-of-house to deliver a seamless guest experienceAbout YouProven experience as a Head Chef or Executive Chef in a high-volume environmentStrong background and genuine passion for Southeast Asian cuisineDemonstrated experience in staff management and team leadershipExcellent understanding of cost control, margins, and kitchen systemsAbility to work under pressure while maintaining high standardsStrong organisational and communication skillsA hands-on leader who leads by exampleWhat We OfferThe opportunity to shape the direction of a well-known regional restaurantCreative input and autonomy over menu developmentA supportive ownership team and positive work cultureCompetitive salary package based on experienceLifestyle benefits of working in a thriving regional townIf you're a passionate chef ready to take the next step and make your mark, we'd love to hear from you.Apply now with your resume and a brief cover letter outlining your experience and approach to Southeast Asian cuisine.Email your response to ****** careful - Don't provide your bank or credit card details when applying for jobs.
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