A significant current dining destination is preparing to open in Sydney, and we're searching for an accomplished Head Chef to lead it from day one.
Part of an established Australian hospitality group, this brand-new restaurant will bring together premium produce, exceptional seafood and meats, refined technique and contemporary coastal dining.

With a private dining room, statement wine cellar and beautifully considered interiors, this is a venue with genuine ambition and an opportunity for the right chef to put their own stamp on a major recent opening.

The Chance
As Head Chef, you'll take ownership of the kitchen through pre-opening and beyond, working closely with senior leadership to establish the culinary identity, build your brigade and set the standards that will define the restaurant.
This is a hands-on role for a chef who brings both culinary credibility and strong commercial leadership. You'll have the opportunity to influence menus, suppliers, systems and team culture while delivering the consistency expected of a premium dining operation.
You'll take ownership of:
Leading the kitchen through pre-opening and launch
Building, recruiting and developing a high-performing brigade
Menu development and ongoing culinary direction




Delivering exceptional standards across food quality, presentation and execution
Working with premium seafood, meats and seasonal produce
Managing food cost, labour, rostering, ordering, stock and suppliers
Establishing strong kitchen systems and operational standards
Creating a positive, professional and performance-driven kitchen culture
Collaborating closely with FOH and senior leadership on the overall guest experience

What's On Offer
From $110,000 - $120,000 + Super depending on experience, alongside the opportunity to lead one of Sydney's newest premium restaurant openings.
You'll have the backing and resources of an established hospitality group while retaining the opportunity to make this kitchen your own, shaping the team, culture and culinary reputation from the beginning.
You'll also receive ongoing development, mentoring, group-wide advantages, staff parking and longer-term career opportunities across an extensive hospitality portfolio.

If you've built your career in some of Sydney's best kitchens and are ready to lead something of your own, we'd love to hear from you.

📌 Head Chef New Opening From $110k $120k Haymarket
🏢 Hospoworld Resourcing
📍 Haymarket