Hotel Stuart is a dining and entertainment Hotel situated close to the Townsville Racecourse.
The hotel completed a major renovation and refurbishment in **** and boasts modern and comfortable facilities including the family friendly Stables Bistro, a designated children's play area, sports bar, private gaming room and drive through bottle shop.We are looking for a Head Chef that will lead guide and grow our current team and elevate our current food offering.
This is a key leadership role within our business and one that will require working with the Hotel Manager closely to achieve the best outcomes for our valued customers and business.Our ideal candidate will possess the following skills qualities and capabilities.Be a hands-on leaderRemain poised and resilient to ensure a smooth coordinated service,



while maintaining Quality and efficiencyTrade Industry Qualification in Commercial CookeryHave a minimum 5 years industry experienceManage all aspects of the kitchen operations including but not limited to stock ordering, stock control, minimising stock lossesConduct and co-ordinate monthly food stocktakes in conjunction with the Hotel ManagerRostering of staffDevelopment of a variety of menus, including lunch, dinner, all day dining, snack menus as well as daily specialsManage maintain and control all aspects of the hotel's food safety control planHave full knowledge and understanding of standard 3.2.2AEnsure that hotel Lillywhite Hotel Group culinary standards are adhered to and maintained.Shifts will include day, evening and some straight through shiftsIn return you will receive:The rewards of working for a family-owned companyHave the chance to put forward new ideas and processes to improve overall operationsA rewarding salary with work life balance hours
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📌 Head Chef (Townsville)
🏢 AU
📍 Townsville