BUSINESS OVERVIEW

Our Industry partner, SRIPADA VALLABHA PTY LTD, trading as Farmhouse Ayr, is a Queensland-based Australian company operating in the hospitality sector as Farmhouse Ayr Coffee & Café. The company is registered in Australia and operates from Burdekin Plaza, Ayr, Queensland 4807.

Farmhouse Ayr is a locally owned and operated café serving both the local community and visitors to the Burdekin region. The café offers home-style breakfast and lunch meals, along with locally sourced coffee, in a welcoming and community-focused environment. Burdekin Plaza describes it as a small family-owned café with a Mediterranean twist to its menu.

SRIPADA VALLABHA PTY LTD is seeking a Chef to join the team on a full-time, fixed-term contract for 3 months (non-ongoing), is responsible for supporting daily operations, maintaining product and service quality, supervising staff, and ensuring the overall customer experience reflects the business’s standards and brand values.

Salary Range : $35 - $38 AUD

Location: Shop 6, 118 Edwards Street, Ayr, QLD, Australia, Queensland 4807

Duties and Responsibilities:
Ensure all food is prepared efficiently, safely, and consistently during service periods.
Comply with all food safety,



hygiene, and workplace health & safety regulations at all times.
Maintain a clean, organised, and well-stocked kitchen and food preparation areas.
Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients.
Support high-volume service periods while maintaining consistency in food quality and presentation.
Work collaboratively with kitchen and front-of-house teams to ensure smooth daily operations.
Assist with minimising waste and maintaining cost control where required.

Qualifications and Experience Required
Certificate III or IV in Commercial Cookery (or equivalent recognised qualification)
Minimum two years’ experience in a commercial kitchen setting.
Sound knowledge of commercial cookery practices, food preparation techniques, and kitchen operations.
Ability to work efficiently and calmly in a fast-paced, high-volume kitchen.
Solid understanding of food safety standards, hygiene, and secure food handling requirements.
Reliable, punctual, and team-oriented with the ability to follow instructions from senior kitchen staff.

📌 Chef Ayr
🏢 SRIPADA VALLABHA
📍 Ayr